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Quick and Easy Veggie Burgers: Make Fun, Delicious, Plant-Based Patties, Plus Buns, Condiments, Sweets
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Quick and Easy Veggie Burgers: Make Fun, Delicious, Plant-Based Patties, Plus Buns, Condiments, Sweets in Franklin, TN
Current price: $16.99
Barnes and Noble
Quick and Easy Veggie Burgers: Make Fun, Delicious, Plant-Based Patties, Plus Buns, Condiments, Sweets in Franklin, TN
Current price: $16.99
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Size: Paperback
Shatter your assumptions of what a veggie burger can be with these simple, fresh, and delicious recipes.
In
Quick and Easy Veggie Burgers
—an adapted and affordable edition of
Veggie Burger Atelier
—Nina Olsson (@nourishatelier) shares her secrets for crafting the perfect veggie burger with considerations to texture, flavor, firmness, and juiciness. You will also learn substitutions that will let you vegan-ize your burgers, or make them gluten-free. Nina’s extraordinary veggie burgers are creatively conceived, straightforward to assemble, and presented in incredible, full-color photography, with step-by-step instructions. Whether you are new to plant-based eating or a seasoned pro, you will find something to savor.
Explore more than 40 recipes, including:
The Berliner: leek, lentils, pink kraut, and curry ketchup
The Habibi: broccoli, white beans, scallions, and cashew cream
The Bombay: cauliflower, turmeric, and sesame carrot salad
Pulled Jackfruit Sliders, Falafel, and a sushi-inspired Avocado Tofu Rice Bun
Plus, recipes for homemade Ketchup, Harissa, Kimchi, Vegan Mayonnaise, and Quinoa Spelt Buns
is your one-stop guide to making the most flavorful, beautiful, and delicious meat-free burgers!
In
Quick and Easy Veggie Burgers
—an adapted and affordable edition of
Veggie Burger Atelier
—Nina Olsson (@nourishatelier) shares her secrets for crafting the perfect veggie burger with considerations to texture, flavor, firmness, and juiciness. You will also learn substitutions that will let you vegan-ize your burgers, or make them gluten-free. Nina’s extraordinary veggie burgers are creatively conceived, straightforward to assemble, and presented in incredible, full-color photography, with step-by-step instructions. Whether you are new to plant-based eating or a seasoned pro, you will find something to savor.
Explore more than 40 recipes, including:
The Berliner: leek, lentils, pink kraut, and curry ketchup
The Habibi: broccoli, white beans, scallions, and cashew cream
The Bombay: cauliflower, turmeric, and sesame carrot salad
Pulled Jackfruit Sliders, Falafel, and a sushi-inspired Avocado Tofu Rice Bun
Plus, recipes for homemade Ketchup, Harissa, Kimchi, Vegan Mayonnaise, and Quinoa Spelt Buns
is your one-stop guide to making the most flavorful, beautiful, and delicious meat-free burgers!
Shatter your assumptions of what a veggie burger can be with these simple, fresh, and delicious recipes.
In
Quick and Easy Veggie Burgers
—an adapted and affordable edition of
Veggie Burger Atelier
—Nina Olsson (@nourishatelier) shares her secrets for crafting the perfect veggie burger with considerations to texture, flavor, firmness, and juiciness. You will also learn substitutions that will let you vegan-ize your burgers, or make them gluten-free. Nina’s extraordinary veggie burgers are creatively conceived, straightforward to assemble, and presented in incredible, full-color photography, with step-by-step instructions. Whether you are new to plant-based eating or a seasoned pro, you will find something to savor.
Explore more than 40 recipes, including:
The Berliner: leek, lentils, pink kraut, and curry ketchup
The Habibi: broccoli, white beans, scallions, and cashew cream
The Bombay: cauliflower, turmeric, and sesame carrot salad
Pulled Jackfruit Sliders, Falafel, and a sushi-inspired Avocado Tofu Rice Bun
Plus, recipes for homemade Ketchup, Harissa, Kimchi, Vegan Mayonnaise, and Quinoa Spelt Buns
is your one-stop guide to making the most flavorful, beautiful, and delicious meat-free burgers!
In
Quick and Easy Veggie Burgers
—an adapted and affordable edition of
Veggie Burger Atelier
—Nina Olsson (@nourishatelier) shares her secrets for crafting the perfect veggie burger with considerations to texture, flavor, firmness, and juiciness. You will also learn substitutions that will let you vegan-ize your burgers, or make them gluten-free. Nina’s extraordinary veggie burgers are creatively conceived, straightforward to assemble, and presented in incredible, full-color photography, with step-by-step instructions. Whether you are new to plant-based eating or a seasoned pro, you will find something to savor.
Explore more than 40 recipes, including:
The Berliner: leek, lentils, pink kraut, and curry ketchup
The Habibi: broccoli, white beans, scallions, and cashew cream
The Bombay: cauliflower, turmeric, and sesame carrot salad
Pulled Jackfruit Sliders, Falafel, and a sushi-inspired Avocado Tofu Rice Bun
Plus, recipes for homemade Ketchup, Harissa, Kimchi, Vegan Mayonnaise, and Quinoa Spelt Buns
is your one-stop guide to making the most flavorful, beautiful, and delicious meat-free burgers!
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More About Barnes and Noble at CoolSprings Galleria
Barnes & Noble is the world’s largest retail bookseller and a leading retailer of content, digital media and educational products. Our Nook Digital business offers a lineup of NOOK® tablets and e-Readers and an expansive collection of digital reading content through the NOOK Store®. Barnes & Noble’s mission is to operate the best omni-channel specialty retail business in America, helping both our customers and booksellers reach their aspirations, while being a credit to the communities we serve.
1800 Galleria Blvd #1310, Franklin, TN 37067, United States
