Roselle (Hibiscus sabdariffa) Chemistry, Production, Products, and Utilization
assesses the
Hibiscus sabdariffa
plant for food and nonfood uses, as well as for its use as fixed or essential oils.
The chapters explore
breeding, production, composition, storage, and quality related to the chemistry, nutrition, antioxidant activity, and traditional uses of its bioactive components. This book also includes coverage of medicinal, pharmacological, therapeutic, and cosmetic uses of
.
This book will be of interest to nutritionists, food scientists, chemists, ethnobotanists, pharmacists, academics, undergraduate and graduate students, and professionals working with medicinal plants.