"Seaside Kitchen: A Pescatarian Recipe Collection" is a comprehensive eBook featuring a variety of delicious pescatarian recipes inspired by the flavors of the sea. The collection encompasses a range of dishes, from light appetizers and refreshing salads to hearty main courses and indulgent desserts. You'll find a mix of traditional and innovative recipes, such as Lemon Garlic Shrimp Linguine, Teriyaki
Glazed Salmon, and Seared Ahi Tuna Salad. There are also plant-based alternatives like Vegan "Crab"
Cakes made with jackfruit and other creative dishes like Coconut-Crusted Mahi-Mahi with Pineapple Salsa. The eBook offers simple yet flavorful recipes, making it perfect for those who enjoy seafood but want to avoid meat and poultry. With easy-to-follow instructions and a variety of cooking techniques, this recipe collection is ideal for both beginner and experienced cooks looking to explore the pescatarian lifestyle. Whether you're hosting a dinner party or just cooking for yourself, "Seaside Kitchen" has a recipe for every occasion.