This new 5th edition of the Bradt guide to the Seychelles has been fully updated throughout and remains the only travel guide to offer a comprehensive scientific account of the biodiversity of Seychelles in an easy to read format (over 40% of the Seychelles land is under environmental protection). All maps have been updated, new flight schedules are shown, and there is up-to-date coverage of where to stay and eat, as well as practical details about getting around. With plants and animals historically linked to Africa, Madagascar and Asia, and marine life native to the tropical Indo-Pacific region, the Seychelles is a haven for those interested in natural history and this is the only travel guide to the Seychelles with a comprehensive account of the flora and fauna. The authors provide fascinating coverage of the islands' biodiversity, from mangroves, turtles and birds to nature reserves. Updated throughout, they reveal the islands many secrets from coco de mer palm forests and bird sanctuaries to local markets and Creole cuisine.
This new 5th edition of the Bradt guide to the Seychelles has been fully updated throughout and remains the only travel guide to offer a comprehensive scientific account of the biodiversity of Seychelles in an easy to read format (over 40% of the Seychelles land is under environmental protection). All maps have been updated, new flight schedules are shown, and there is up-to-date coverage of where to stay and eat, as well as practical details about getting around. With plants and animals historically linked to Africa, Madagascar and Asia, and marine life native to the tropical Indo-Pacific region, the Seychelles is a haven for those interested in natural history and this is the only travel guide to the Seychelles with a comprehensive account of the flora and fauna. The authors provide fascinating coverage of the islands' biodiversity, from mangroves, turtles and birds to nature reserves. Updated throughout, they reveal the islands many secrets from coco de mer palm forests and bird sanctuaries to local markets and Creole cuisine.
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