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Sicily, My Sweet: Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and PreservesSicily, My Sweet: Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and PreservesSicily, My Sweet: Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and PreservesSicily, My Sweet: Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and PreservesSicily, My Sweet: Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and PreservesSicily, My Sweet: Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and PreservesSicily, My Sweet: Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves

Sicily, My Sweet: Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves in Franklin, TN

Current price: $35.00
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Sicily, My Sweet: Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves

Barnes and Noble

Sicily, My Sweet: Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves in Franklin, TN

Current price: $35.00
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Size: OS

A BEST COOKBOOK OF THE YEAR:
Los Angeles Times
Sicilian pastries are fanciful, bawdy, and brash. They are celebratory, superstitious, and some of the most show-stopping desserts around. Luckily, they are also quite easy to make at home now that Sicilian pistachios, almonds, flour, chocolate, sheep’s milk ricotta, jasmine water,  fragrant lemons, and fennel are easier than ever to procure.
In Victoria Granof’s expert hands, readers learn to make
Meyer Lemon and Bay Leaf Gelato
, Schiumone, a frozen mousse of
jasmine-scented almond milk
, Gela di Melone, a fruit pudding of
white melon and orange blossom
, and Pasticcini di Pistacchio Con Gelsomino,
pistachio and jasmine macarons
.
​Full of gorgeous food and location photography, warm and witty headnotes, and expert recipes,
Sicily, My Sweet
is sure to transport and delight.
A BEST COOKBOOK OF THE YEAR:
Los Angeles Times
Sicilian pastries are fanciful, bawdy, and brash. They are celebratory, superstitious, and some of the most show-stopping desserts around. Luckily, they are also quite easy to make at home now that Sicilian pistachios, almonds, flour, chocolate, sheep’s milk ricotta, jasmine water,  fragrant lemons, and fennel are easier than ever to procure.
In Victoria Granof’s expert hands, readers learn to make
Meyer Lemon and Bay Leaf Gelato
, Schiumone, a frozen mousse of
jasmine-scented almond milk
, Gela di Melone, a fruit pudding of
white melon and orange blossom
, and Pasticcini di Pistacchio Con Gelsomino,
pistachio and jasmine macarons
.
​Full of gorgeous food and location photography, warm and witty headnotes, and expert recipes,
Sicily, My Sweet
is sure to transport and delight.

More About Barnes and Noble at CoolSprings Galleria

Barnes & Noble is the world’s largest retail bookseller and a leading retailer of content, digital media and educational products. Our Nook Digital business offers a lineup of NOOK® tablets and e-Readers and an expansive collection of digital reading content through the NOOK Store®. Barnes & Noble’s mission is to operate the best omni-channel specialty retail business in America, helping both our customers and booksellers reach their aspirations, while being a credit to the communities we serve.

1800 Galleria Blvd #1310, Franklin, TN 37067, United States

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