Halloween is our favorite holiday, but we couldn't stand the day of guilt that followed. This little book is our solution: TO-DIE-FOR desserts that aren't killers. This year you can give a Halloween party and feed your friends gluten-free, dairy-free treats made with all natural ingredients. You can create your own Witchy Carrot Cake Cupcakes or a scary graveyard chocolate cake using alternative flours: quinoa, rice, or millet. The directions are all here. The trick is these gluten-free desserts aren't frightful at all. They're nutrition in disguise. They're delicious and-SURPRISE!-they're actually good for you!