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Sprout & Co Saladology: Fresh Ideas for Delicious Salads
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Sprout & Co Saladology: Fresh Ideas for Delicious Salads in Franklin, TN
Current price: $26.99
Barnes and Noble
Sprout & Co Saladology: Fresh Ideas for Delicious Salads in Franklin, TN
Current price: $26.99
Loading Inventory...
Size: Hardcover
More than 100 flavour-packed recipes from exciting Dublin-based food brand Sprout & Co
"Ottolenghi-style food... as good as it gets. Very tasty food that just happens to be healthy."
The
Irish Times
The first cookbook from the acclaimed Dublin-based food brand, the
Sprout & Co Salad Cookbook
includes more than 100 flavor-packed recipes. Co-founders Theo and Jack Kirwan are devoted to celebrating the most delicious things in life, all within a 'farm to fork' context.
Ranging from show-stopping sides to satisfying noodle dishes, the
shows us how much more there is to salads. With an extra chapter on dressings, toppings and pickles, this cookbook will teach you how to pack your meals full of flavor while ensuring your body gets the nutrients and healthy ingredients it needs.
Recipes include:
- Endive taco with mustard, walnut & gouda salsa
- Pickled Zucchini, pistachio zaatar & ricotta
- Ratatouille con tomate
- Gochujang chicken salad
- Harissa sweet potato & green yoghurt
- Chorizo & halloumi honey with braised fennel
- Salt & pepper prawn salad
"Ottolenghi-style food... as good as it gets. Very tasty food that just happens to be healthy."
The
Irish Times
The first cookbook from the acclaimed Dublin-based food brand, the
Sprout & Co Salad Cookbook
includes more than 100 flavor-packed recipes. Co-founders Theo and Jack Kirwan are devoted to celebrating the most delicious things in life, all within a 'farm to fork' context.
Ranging from show-stopping sides to satisfying noodle dishes, the
shows us how much more there is to salads. With an extra chapter on dressings, toppings and pickles, this cookbook will teach you how to pack your meals full of flavor while ensuring your body gets the nutrients and healthy ingredients it needs.
Recipes include:
- Endive taco with mustard, walnut & gouda salsa
- Pickled Zucchini, pistachio zaatar & ricotta
- Ratatouille con tomate
- Gochujang chicken salad
- Harissa sweet potato & green yoghurt
- Chorizo & halloumi honey with braised fennel
- Salt & pepper prawn salad
More than 100 flavour-packed recipes from exciting Dublin-based food brand Sprout & Co
"Ottolenghi-style food... as good as it gets. Very tasty food that just happens to be healthy."
The
Irish Times
The first cookbook from the acclaimed Dublin-based food brand, the
Sprout & Co Salad Cookbook
includes more than 100 flavor-packed recipes. Co-founders Theo and Jack Kirwan are devoted to celebrating the most delicious things in life, all within a 'farm to fork' context.
Ranging from show-stopping sides to satisfying noodle dishes, the
shows us how much more there is to salads. With an extra chapter on dressings, toppings and pickles, this cookbook will teach you how to pack your meals full of flavor while ensuring your body gets the nutrients and healthy ingredients it needs.
Recipes include:
- Endive taco with mustard, walnut & gouda salsa
- Pickled Zucchini, pistachio zaatar & ricotta
- Ratatouille con tomate
- Gochujang chicken salad
- Harissa sweet potato & green yoghurt
- Chorizo & halloumi honey with braised fennel
- Salt & pepper prawn salad
"Ottolenghi-style food... as good as it gets. Very tasty food that just happens to be healthy."
The
Irish Times
The first cookbook from the acclaimed Dublin-based food brand, the
Sprout & Co Salad Cookbook
includes more than 100 flavor-packed recipes. Co-founders Theo and Jack Kirwan are devoted to celebrating the most delicious things in life, all within a 'farm to fork' context.
Ranging from show-stopping sides to satisfying noodle dishes, the
shows us how much more there is to salads. With an extra chapter on dressings, toppings and pickles, this cookbook will teach you how to pack your meals full of flavor while ensuring your body gets the nutrients and healthy ingredients it needs.
Recipes include:
- Endive taco with mustard, walnut & gouda salsa
- Pickled Zucchini, pistachio zaatar & ricotta
- Ratatouille con tomate
- Gochujang chicken salad
- Harissa sweet potato & green yoghurt
- Chorizo & halloumi honey with braised fennel
- Salt & pepper prawn salad
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