This special re-print edition of "Squab Culture" by D. Russ Wood from 1914 includes the very basics of what a person needs to know about how to raise pigeons for meat purposes, whether for home use or for the local market. This small booklet on breeding pigeons for meat purposes had been out of print for over a century until the release of this edition. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.