The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food Enamel finish Heavyweight enameled cast iron transfers and retains heat evenly Resistant to rust, chipping and cracking, the coating requires no additional seasoning like other cast-iron pieces Dishwasher safe Approx. 7-Qt.: 11" diameter, 5.25" high; 15 lb. 15 oz. with lid Imported.