Chanterelles garnished with cream and mayhemGina's grandfather was a French chef whose life was cut short by a robber's bullet. The only legacy he could leave his family was his passion and talent for cooking, a legacy Gina inherits. To her, cooking a great meal is an act of love. An art that sustains and enhances life.A world of new challenges, new friends, and new loves opens up for her when she's chosen to cook for a Michelin-starred restaurant.But danger lurks where one never expects it. Can her passion for cooking help Gina survive and thrive in this world of privilege, pleasure and menace?
Chanterelles garnished with cream and mayhemGina's grandfather was a French chef whose life was cut short by a robber's bullet. The only legacy he could leave his family was his passion and talent for cooking, a legacy Gina inherits. To her, cooking a great meal is an act of love. An art that sustains and enhances life.A world of new challenges, new friends, and new loves opens up for her when she's chosen to cook for a Michelin-starred restaurant.But danger lurks where one never expects it. Can her passion for cooking help Gina survive and thrive in this world of privilege, pleasure and menace?
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