Casters change how a prep table gets used, since the surface can follow the work from a sink to a stove to a delivery door rather than staying where it was first placed. This 24 by 30 inch table stands 40 inches tall with a 2 inch backsplash that stops splatter from running down the wall behind it. Stainless steel construction handles raw food prep, hot pans and repeated sanitizing without corroding or absorbing odor, which is why commercial kitchens specify it over coated surfaces. Height adjusts to match the working posture of the cook or to line up with adjacent equipment. An undershelf carries containers, small appliances or stock beneath the main deck. The table weighs 32 lbs assembled, light enough to reposition on the casters yet solid enough for daily use in a restaurant, a hotel kitchen or a home garage.
Casters change how a prep table gets used, since the surface can follow the work from a sink to a stove to a delivery door rather than staying where it was first placed. This 24 by 30 inch table stands 40 inches tall with a 2 inch backsplash that stops splatter from running down the wall behind it. Stainless steel construction handles raw food prep, hot pans and repeated sanitizing without corroding or absorbing odor, which is why commercial kitchens specify it over coated surfaces. Height adjusts to match the working posture of the cook or to line up with adjacent equipment. An undershelf carries containers, small appliances or stock beneath the main deck. The table weighs 32 lbs assembled, light enough to reposition on the casters yet solid enough for daily use in a restaurant, a hotel kitchen or a home garage.
