Tacos are one of the most popular Mexican foods in America and elsewhere. A taco is a small hand-sized tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. A taco can be crispy like a chip or soft.
A taco can be made with a variety of fillings such as beef, pork, chicken, seafood, beans, vegetables, and cheese, allowing for large variety of recipes. There are many different condiments used as well, such as salsa, guacamole, or sour cream, as well as many vegetables, such as lettuce, onion, tomatoes, and chiles.
In New Mexico, Americans invented the very popular "Breakfast Burrito." This new culinary sensation began so that morning commuters had a handy pocket to eat their breakfast on the go.
There are many different ways to make a burrito and this cookbook has a wide variety of recipes to try.
Enjoy these delicious taco recipes for Cinco de Mayo or any time of the day or year and in any part of the world.