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Talk About Good II: The Book of Cajun Cuisine
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Talk About Good II: The Book of Cajun Cuisine in Franklin, TN
Current price: $19.95
Barnes and Noble
Talk About Good II: The Book of Cajun Cuisine in Franklin, TN
Current price: $19.95
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Talk About Good II
features a unique menu selection with authentic Cajun recipes and an unpretentious yet exotic flair. It also highlights a wine reference guide, 12 special occasion menus, wild game recipes, party planning hints, and a spice and herb guide. This sequel to
Talk About Good! i
s adorned with 12 exclusive full color prints by the late internationally acclaimed "Blue Dog" artist, George Rodrigue.
There are more than 700 recipes, such as Gala Pecan Spread, Chicken and Sausage Gumbo, Hushpuppies, Orange Butter, Applesauce Nut Bread, and Bouillabaisse. First published in 1979,
is now in its 10th reprint and has sold over 220,000 copies.
features a unique menu selection with authentic Cajun recipes and an unpretentious yet exotic flair. It also highlights a wine reference guide, 12 special occasion menus, wild game recipes, party planning hints, and a spice and herb guide. This sequel to
Talk About Good! i
s adorned with 12 exclusive full color prints by the late internationally acclaimed "Blue Dog" artist, George Rodrigue.
There are more than 700 recipes, such as Gala Pecan Spread, Chicken and Sausage Gumbo, Hushpuppies, Orange Butter, Applesauce Nut Bread, and Bouillabaisse. First published in 1979,
is now in its 10th reprint and has sold over 220,000 copies.
Talk About Good II
features a unique menu selection with authentic Cajun recipes and an unpretentious yet exotic flair. It also highlights a wine reference guide, 12 special occasion menus, wild game recipes, party planning hints, and a spice and herb guide. This sequel to
Talk About Good! i
s adorned with 12 exclusive full color prints by the late internationally acclaimed "Blue Dog" artist, George Rodrigue.
There are more than 700 recipes, such as Gala Pecan Spread, Chicken and Sausage Gumbo, Hushpuppies, Orange Butter, Applesauce Nut Bread, and Bouillabaisse. First published in 1979,
is now in its 10th reprint and has sold over 220,000 copies.
features a unique menu selection with authentic Cajun recipes and an unpretentious yet exotic flair. It also highlights a wine reference guide, 12 special occasion menus, wild game recipes, party planning hints, and a spice and herb guide. This sequel to
Talk About Good! i
s adorned with 12 exclusive full color prints by the late internationally acclaimed "Blue Dog" artist, George Rodrigue.
There are more than 700 recipes, such as Gala Pecan Spread, Chicken and Sausage Gumbo, Hushpuppies, Orange Butter, Applesauce Nut Bread, and Bouillabaisse. First published in 1979,
is now in its 10th reprint and has sold over 220,000 copies.
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