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Taste: My Life Through Food
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Taste: My Life Through Food in Franklin, TN
Current price: $19.99
Barnes and Noble
Taste: My Life Through Food in Franklin, TN
Current price: $19.99
Loading Inventory...
Size: Audiobook
INSTANT
NEW YORK TIMES
BESTSELLER
Named a Notable Book of the Year by NPR and
The Washington Post
From award-winning actor and food
obsessive
Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.
Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in
The Tucci Cookbook
and
The Tucci Table
, and now he takes us beyond the savory recipes and into the compelling stories behind them.
Taste
is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York; preparing for and shooting the foodie films
Big Night
Julie & Julia
; falling in love over dinner; and teaming up with his wife to create meals for a multitude of children. Each morsel of this gastronomic journey through good times and bad, five-star meals and burned dishes, is as heartfelt and delicious as the last.
Written with Stanley’s signature wry humor,
is for fans of Bill Buford, Gabrielle Hamilton, and Ruth Reichl—and anyone who knows the power of a home-cooked meal.
NEW YORK TIMES
BESTSELLER
Named a Notable Book of the Year by NPR and
The Washington Post
From award-winning actor and food
obsessive
Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.
Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in
The Tucci Cookbook
and
The Tucci Table
, and now he takes us beyond the savory recipes and into the compelling stories behind them.
Taste
is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York; preparing for and shooting the foodie films
Big Night
Julie & Julia
; falling in love over dinner; and teaming up with his wife to create meals for a multitude of children. Each morsel of this gastronomic journey through good times and bad, five-star meals and burned dishes, is as heartfelt and delicious as the last.
Written with Stanley’s signature wry humor,
is for fans of Bill Buford, Gabrielle Hamilton, and Ruth Reichl—and anyone who knows the power of a home-cooked meal.
INSTANT
NEW YORK TIMES
BESTSELLER
Named a Notable Book of the Year by NPR and
The Washington Post
From award-winning actor and food
obsessive
Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.
Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in
The Tucci Cookbook
and
The Tucci Table
, and now he takes us beyond the savory recipes and into the compelling stories behind them.
Taste
is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York; preparing for and shooting the foodie films
Big Night
Julie & Julia
; falling in love over dinner; and teaming up with his wife to create meals for a multitude of children. Each morsel of this gastronomic journey through good times and bad, five-star meals and burned dishes, is as heartfelt and delicious as the last.
Written with Stanley’s signature wry humor,
is for fans of Bill Buford, Gabrielle Hamilton, and Ruth Reichl—and anyone who knows the power of a home-cooked meal.
NEW YORK TIMES
BESTSELLER
Named a Notable Book of the Year by NPR and
The Washington Post
From award-winning actor and food
obsessive
Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.
Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in
The Tucci Cookbook
and
The Tucci Table
, and now he takes us beyond the savory recipes and into the compelling stories behind them.
Taste
is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York; preparing for and shooting the foodie films
Big Night
Julie & Julia
; falling in love over dinner; and teaming up with his wife to create meals for a multitude of children. Each morsel of this gastronomic journey through good times and bad, five-star meals and burned dishes, is as heartfelt and delicious as the last.
Written with Stanley’s signature wry humor,
is for fans of Bill Buford, Gabrielle Hamilton, and Ruth Reichl—and anyone who knows the power of a home-cooked meal.
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