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The Artisanal Kitchen: Jewish Holiday Baking: Inspired Recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and More
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The Artisanal Kitchen: Jewish Holiday Baking: Inspired Recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and More in Franklin, TN
Current price: $12.95
Barnes and Noble
The Artisanal Kitchen: Jewish Holiday Baking: Inspired Recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and More in Franklin, TN
Current price: $12.95
Loading Inventory...
Size: Hardcover
BECAUSE EVERY HOLIDAY IS AN EXCUSE TO EAT SOMETHING DELICIOUS
Bake your way through the Jewish holidays with 25 insanely delicious, foolproof recipes—including Poppy Seed Hamantaschen for Purim, Coconut Macaroons for Passover, Apple Babka for Rosh Hashanah, jam-filled Sufganiyot for Hanukkah, and so much more. These dishes from master baker Uri Scheft, author of
Breaking Breads
, capture the Old World/New World/out-of-this-world flavors of contemporary Jewish and Israeli cuisine.
Bake your way through the Jewish holidays with 25 insanely delicious, foolproof recipes—including Poppy Seed Hamantaschen for Purim, Coconut Macaroons for Passover, Apple Babka for Rosh Hashanah, jam-filled Sufganiyot for Hanukkah, and so much more. These dishes from master baker Uri Scheft, author of
Breaking Breads
, capture the Old World/New World/out-of-this-world flavors of contemporary Jewish and Israeli cuisine.
BECAUSE EVERY HOLIDAY IS AN EXCUSE TO EAT SOMETHING DELICIOUS
Bake your way through the Jewish holidays with 25 insanely delicious, foolproof recipes—including Poppy Seed Hamantaschen for Purim, Coconut Macaroons for Passover, Apple Babka for Rosh Hashanah, jam-filled Sufganiyot for Hanukkah, and so much more. These dishes from master baker Uri Scheft, author of
Breaking Breads
, capture the Old World/New World/out-of-this-world flavors of contemporary Jewish and Israeli cuisine.
Bake your way through the Jewish holidays with 25 insanely delicious, foolproof recipes—including Poppy Seed Hamantaschen for Purim, Coconut Macaroons for Passover, Apple Babka for Rosh Hashanah, jam-filled Sufganiyot for Hanukkah, and so much more. These dishes from master baker Uri Scheft, author of
Breaking Breads
, capture the Old World/New World/out-of-this-world flavors of contemporary Jewish and Israeli cuisine.
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