Home
the Balkan Kitchen: Recipes and Stories from Heart of Balkans
Barnes and Noble
Loading Inventory...
the Balkan Kitchen: Recipes and Stories from Heart of Balkans in Franklin, TN
Current price: $40.00
Barnes and Noble
the Balkan Kitchen: Recipes and Stories from Heart of Balkans in Franklin, TN
Current price: $40.00
Loading Inventory...
Size: Hardcover
"The Balkan Kitchen is a treasure trove of delicious recipes, history and personal stories. A book to cook and learn from, to get lost in the beauty of a colourful diverse culture…and make you dream of visiting the region." – Olia Hercules
"The Balkan Kitchen achieves what only the best recipe books can achieve…It is a book to come to for the food and stay with for the stories." – Tara Wigley
"Irina's food is rich with history that tells of a region at the crossroads of myriad peoples and cultures." – Melissa Thompson
In
The Balkan Kitchen
, Irina Janakievska gives a voice to the vast and varied dishes and cultural heritage of the Balkan region.
Explore this diverse and expansive region of cuisine with recipes including everything from Aubergine in Walnut Sauce and Leek, Lemon, and Olive Salad to Easter Roast Lamb and Chicken Paprikash, and of course sweet treats such as Vanilici Cookies and Chocolate Baklava. Irina's food is as vibrant and joyful as the stunning location photography and evocative essays, and with over half of the recipes being vegetarian or vegan, this is a book for all to enjoy the flavours of the Balkans.
With cultural anecdotes, history and personal stories, The Balkan Kitchen will be a book that inspires cooks around the world for years to come.
"The Balkan Kitchen achieves what only the best recipe books can achieve…It is a book to come to for the food and stay with for the stories." – Tara Wigley
"Irina's food is rich with history that tells of a region at the crossroads of myriad peoples and cultures." – Melissa Thompson
In
The Balkan Kitchen
, Irina Janakievska gives a voice to the vast and varied dishes and cultural heritage of the Balkan region.
Explore this diverse and expansive region of cuisine with recipes including everything from Aubergine in Walnut Sauce and Leek, Lemon, and Olive Salad to Easter Roast Lamb and Chicken Paprikash, and of course sweet treats such as Vanilici Cookies and Chocolate Baklava. Irina's food is as vibrant and joyful as the stunning location photography and evocative essays, and with over half of the recipes being vegetarian or vegan, this is a book for all to enjoy the flavours of the Balkans.
With cultural anecdotes, history and personal stories, The Balkan Kitchen will be a book that inspires cooks around the world for years to come.
"The Balkan Kitchen is a treasure trove of delicious recipes, history and personal stories. A book to cook and learn from, to get lost in the beauty of a colourful diverse culture…and make you dream of visiting the region." – Olia Hercules
"The Balkan Kitchen achieves what only the best recipe books can achieve…It is a book to come to for the food and stay with for the stories." – Tara Wigley
"Irina's food is rich with history that tells of a region at the crossroads of myriad peoples and cultures." – Melissa Thompson
In
The Balkan Kitchen
, Irina Janakievska gives a voice to the vast and varied dishes and cultural heritage of the Balkan region.
Explore this diverse and expansive region of cuisine with recipes including everything from Aubergine in Walnut Sauce and Leek, Lemon, and Olive Salad to Easter Roast Lamb and Chicken Paprikash, and of course sweet treats such as Vanilici Cookies and Chocolate Baklava. Irina's food is as vibrant and joyful as the stunning location photography and evocative essays, and with over half of the recipes being vegetarian or vegan, this is a book for all to enjoy the flavours of the Balkans.
With cultural anecdotes, history and personal stories, The Balkan Kitchen will be a book that inspires cooks around the world for years to come.
"The Balkan Kitchen achieves what only the best recipe books can achieve…It is a book to come to for the food and stay with for the stories." – Tara Wigley
"Irina's food is rich with history that tells of a region at the crossroads of myriad peoples and cultures." – Melissa Thompson
In
The Balkan Kitchen
, Irina Janakievska gives a voice to the vast and varied dishes and cultural heritage of the Balkan region.
Explore this diverse and expansive region of cuisine with recipes including everything from Aubergine in Walnut Sauce and Leek, Lemon, and Olive Salad to Easter Roast Lamb and Chicken Paprikash, and of course sweet treats such as Vanilici Cookies and Chocolate Baklava. Irina's food is as vibrant and joyful as the stunning location photography and evocative essays, and with over half of the recipes being vegetarian or vegan, this is a book for all to enjoy the flavours of the Balkans.
With cultural anecdotes, history and personal stories, The Balkan Kitchen will be a book that inspires cooks around the world for years to come.
You May Also Like
More About Barnes and Noble at CoolSprings Galleria
Barnes & Noble is the world’s largest retail bookseller and a leading retailer of content, digital media and educational products. Our Nook Digital business offers a lineup of NOOK® tablets and e-Readers and an expansive collection of digital reading content through the NOOK Store®. Barnes & Noble’s mission is to operate the best omni-channel specialty retail business in America, helping both our customers and booksellers reach their aspirations, while being a credit to the communities we serve.
1800 Galleria Blvd #1310, Franklin, TN 37067, United States
