The biggest, baddest, best salute to our passion for barbecue, in glorious full-color, from America's master griller Esquire . A 500-recipe celebration of sizzle and smoke, Steven Raichlen's award-winning The Barbecue Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips. It's got everything - how to grill the perfect T-bone. Succulent chicken from around the world - Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice - Fire-Roasted Banana Splits. Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs even a chapter on thirst-quenchers to serve while you're busy fanning the coals.