Giving up dairy doesn't mean giving up your favorite foods. See for yourself how easy and enjoyable dairy free can really be with 150+ recipes in
The Big Dairy Free Cookbook
.
Most of us don't realize how much dairy we consume until faced with eliminating it from our diet—and successful dairy free recipes require more than just swapping out the milk, butter, cheeses, or creams. With
you'll learn how to prepare dairy free versions of your favorite dishes without losing the delicious flavors and textures you love.
More than 150 recipes
take a fresh approach to eating dairy free so you can enjoy favorites such as Mac 'n' Cheese and Spinach-Artichoke Dip, as well as creative dishes like Pistachio and Herb "Goat" Cheese
Easy-to-understand guidance
explains what it means to go "dairy free" without getting overly complicated or scientific
Innovative meal-making tips
for preparing dairy free dishes from around the world, as well as options for cooking with other food allergies in mind
Whether you're allergic to milk, lactose intolerant, or food sensitive,
will make dairy free living simple, stress-free, and absolutely delicious.