Home
The Book Club Cookbook, Revised Edition: Recipes and Food for Thought from Your Club's FavoriteBooks Authors
Barnes and Noble
Loading Inventory...
The Book Club Cookbook, Revised Edition: Recipes and Food for Thought from Your Club's FavoriteBooks Authors in Franklin, TN
Current price: $24.00
Barnes and Noble
The Book Club Cookbook, Revised Edition: Recipes and Food for Thought from Your Club's FavoriteBooks Authors in Franklin, TN
Current price: $24.00
Loading Inventory...
Size: Paperback
“Part cookbook, part celebration of the written word, [
The Book Club Cookbook
] illustrates how books and ideas can bring people together.”
—
Publishers Weekly
"We are what we eat, they say. We can eat what we read, too.
The Book Club Cookbook by Judy Gelman and Vicki Levy Krupp
(Tarcher/Penguin, $21.95), first published in 2004 and now newly updated and revised, offers up dozens of new recipes inspired by book clubs’ favorite books, their characters and authors."
USA Today
"It's pretty much a no-brainer why we love something like
- it combines two of our all-time favorite things: food and books. Even better - the recipes in the book let us get a fuller experience of our favorite novels by thinking up recipes either inspired by the story or literally contributed by the author as essential to the book."
Flavorwire
"The Book Club Cookbook excels at offering book groups new title ideas and a culinary way to spice up their discussions."
Library Journal
Whether it's Roman Punch for
The Age of Innocence
, or Sabzi Challow (spinach and rice) with Lamb for
The Kite Runner
, or Swedish Meatballs and Glögg for
The Girl with the Dragon Tattoo
, nothing spices up a book club meeting like great eats. Featuring recipes and discussion ideas from bestselling authors and book clubs across the country, this fully revised and updated edition of the classic book guides readers in selecting and preparing culinary masterpieces that blend perfectly with the literary masterpieces their club is reading. This edition features new contributions from a host of today's bestselling authors including:
Kathryn Stockett,
The Help
(Demetrie's Chocolate Pie and Caramel Cake)
Sara Gruen,
Water for Elephants
(Oyster Brie Soup)
Jodi Picoult,
My Sister's Keeper
(Brian Fitzgerald's Firehouse Marinara Sauce)
Abraham Verghese,
Cutting for Stone
(Almaz's Ethiopian Doro Wot and Sister Mary Joseph Praise's Cari de Dal)
Annie Barrows,
The Guernsey Literary and Potato Peel Pie Society
(Annie Barrows's Potato Peel Pie and Non-Occupied Potato Peel Pie)
Lisa See,
Snow Flower and the Secret Fan
(Lisa See's Deep-Fried Sugared Taro)
will add real flavor to your book club meetings!
The Book Club Cookbook
] illustrates how books and ideas can bring people together.”
—
Publishers Weekly
"We are what we eat, they say. We can eat what we read, too.
The Book Club Cookbook by Judy Gelman and Vicki Levy Krupp
(Tarcher/Penguin, $21.95), first published in 2004 and now newly updated and revised, offers up dozens of new recipes inspired by book clubs’ favorite books, their characters and authors."
USA Today
"It's pretty much a no-brainer why we love something like
- it combines two of our all-time favorite things: food and books. Even better - the recipes in the book let us get a fuller experience of our favorite novels by thinking up recipes either inspired by the story or literally contributed by the author as essential to the book."
Flavorwire
"The Book Club Cookbook excels at offering book groups new title ideas and a culinary way to spice up their discussions."
Library Journal
Whether it's Roman Punch for
The Age of Innocence
, or Sabzi Challow (spinach and rice) with Lamb for
The Kite Runner
, or Swedish Meatballs and Glögg for
The Girl with the Dragon Tattoo
, nothing spices up a book club meeting like great eats. Featuring recipes and discussion ideas from bestselling authors and book clubs across the country, this fully revised and updated edition of the classic book guides readers in selecting and preparing culinary masterpieces that blend perfectly with the literary masterpieces their club is reading. This edition features new contributions from a host of today's bestselling authors including:
Kathryn Stockett,
The Help
(Demetrie's Chocolate Pie and Caramel Cake)
Sara Gruen,
Water for Elephants
(Oyster Brie Soup)
Jodi Picoult,
My Sister's Keeper
(Brian Fitzgerald's Firehouse Marinara Sauce)
Abraham Verghese,
Cutting for Stone
(Almaz's Ethiopian Doro Wot and Sister Mary Joseph Praise's Cari de Dal)
Annie Barrows,
The Guernsey Literary and Potato Peel Pie Society
(Annie Barrows's Potato Peel Pie and Non-Occupied Potato Peel Pie)
Lisa See,
Snow Flower and the Secret Fan
(Lisa See's Deep-Fried Sugared Taro)
will add real flavor to your book club meetings!
“Part cookbook, part celebration of the written word, [
The Book Club Cookbook
] illustrates how books and ideas can bring people together.”
—
Publishers Weekly
"We are what we eat, they say. We can eat what we read, too.
The Book Club Cookbook by Judy Gelman and Vicki Levy Krupp
(Tarcher/Penguin, $21.95), first published in 2004 and now newly updated and revised, offers up dozens of new recipes inspired by book clubs’ favorite books, their characters and authors."
USA Today
"It's pretty much a no-brainer why we love something like
- it combines two of our all-time favorite things: food and books. Even better - the recipes in the book let us get a fuller experience of our favorite novels by thinking up recipes either inspired by the story or literally contributed by the author as essential to the book."
Flavorwire
"The Book Club Cookbook excels at offering book groups new title ideas and a culinary way to spice up their discussions."
Library Journal
Whether it's Roman Punch for
The Age of Innocence
, or Sabzi Challow (spinach and rice) with Lamb for
The Kite Runner
, or Swedish Meatballs and Glögg for
The Girl with the Dragon Tattoo
, nothing spices up a book club meeting like great eats. Featuring recipes and discussion ideas from bestselling authors and book clubs across the country, this fully revised and updated edition of the classic book guides readers in selecting and preparing culinary masterpieces that blend perfectly with the literary masterpieces their club is reading. This edition features new contributions from a host of today's bestselling authors including:
Kathryn Stockett,
The Help
(Demetrie's Chocolate Pie and Caramel Cake)
Sara Gruen,
Water for Elephants
(Oyster Brie Soup)
Jodi Picoult,
My Sister's Keeper
(Brian Fitzgerald's Firehouse Marinara Sauce)
Abraham Verghese,
Cutting for Stone
(Almaz's Ethiopian Doro Wot and Sister Mary Joseph Praise's Cari de Dal)
Annie Barrows,
The Guernsey Literary and Potato Peel Pie Society
(Annie Barrows's Potato Peel Pie and Non-Occupied Potato Peel Pie)
Lisa See,
Snow Flower and the Secret Fan
(Lisa See's Deep-Fried Sugared Taro)
will add real flavor to your book club meetings!
The Book Club Cookbook
] illustrates how books and ideas can bring people together.”
—
Publishers Weekly
"We are what we eat, they say. We can eat what we read, too.
The Book Club Cookbook by Judy Gelman and Vicki Levy Krupp
(Tarcher/Penguin, $21.95), first published in 2004 and now newly updated and revised, offers up dozens of new recipes inspired by book clubs’ favorite books, their characters and authors."
USA Today
"It's pretty much a no-brainer why we love something like
- it combines two of our all-time favorite things: food and books. Even better - the recipes in the book let us get a fuller experience of our favorite novels by thinking up recipes either inspired by the story or literally contributed by the author as essential to the book."
Flavorwire
"The Book Club Cookbook excels at offering book groups new title ideas and a culinary way to spice up their discussions."
Library Journal
Whether it's Roman Punch for
The Age of Innocence
, or Sabzi Challow (spinach and rice) with Lamb for
The Kite Runner
, or Swedish Meatballs and Glögg for
The Girl with the Dragon Tattoo
, nothing spices up a book club meeting like great eats. Featuring recipes and discussion ideas from bestselling authors and book clubs across the country, this fully revised and updated edition of the classic book guides readers in selecting and preparing culinary masterpieces that blend perfectly with the literary masterpieces their club is reading. This edition features new contributions from a host of today's bestselling authors including:
Kathryn Stockett,
The Help
(Demetrie's Chocolate Pie and Caramel Cake)
Sara Gruen,
Water for Elephants
(Oyster Brie Soup)
Jodi Picoult,
My Sister's Keeper
(Brian Fitzgerald's Firehouse Marinara Sauce)
Abraham Verghese,
Cutting for Stone
(Almaz's Ethiopian Doro Wot and Sister Mary Joseph Praise's Cari de Dal)
Annie Barrows,
The Guernsey Literary and Potato Peel Pie Society
(Annie Barrows's Potato Peel Pie and Non-Occupied Potato Peel Pie)
Lisa See,
Snow Flower and the Secret Fan
(Lisa See's Deep-Fried Sugared Taro)
will add real flavor to your book club meetings!
You May Also Like
More About Barnes and Noble at CoolSprings Galleria
Barnes & Noble is the world’s largest retail bookseller and a leading retailer of content, digital media and educational products. Our Nook Digital business offers a lineup of NOOK® tablets and e-Readers and an expansive collection of digital reading content through the NOOK Store®. Barnes & Noble’s mission is to operate the best omni-channel specialty retail business in America, helping both our customers and booksellers reach their aspirations, while being a credit to the communities we serve.
1800 Galleria Blvd #1310, Franklin, TN 37067, United States
