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The Complete Asian Cookbook
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The Complete Asian Cookbook in Franklin, TN
Current price: $50.00
Barnes and Noble
The Complete Asian Cookbook in Franklin, TN
Current price: $50.00
Loading Inventory...
Size: Hardcover
This new, updated edition of Charmaine Solomon's iconic
The Complete Asian Cookbook
honors the classic tome with a stunning contemporary design. Instantly heralded as a classic when it was first published in 1976,
covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan). Written with the home cook in mind, Charmaine’s recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today).
is a book that belongs in the kitchens of every household.
The Complete Asian Cookbook
honors the classic tome with a stunning contemporary design. Instantly heralded as a classic when it was first published in 1976,
covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan). Written with the home cook in mind, Charmaine’s recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today).
is a book that belongs in the kitchens of every household.
This new, updated edition of Charmaine Solomon's iconic
The Complete Asian Cookbook
honors the classic tome with a stunning contemporary design. Instantly heralded as a classic when it was first published in 1976,
covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan). Written with the home cook in mind, Charmaine’s recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today).
is a book that belongs in the kitchens of every household.
The Complete Asian Cookbook
honors the classic tome with a stunning contemporary design. Instantly heralded as a classic when it was first published in 1976,
covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan). Written with the home cook in mind, Charmaine’s recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today).
is a book that belongs in the kitchens of every household.
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