The Farm as Natural Habitat
challenges the idea that productive agriculture must come at the expense of nature. Drawing on real-world examples and contributions from farmers, conservationists, and restoration ecologists, this book presents a vision for farmland that produces food and supports biodiversity—where thriving ecosystems and working landscapes coexist.
Instead of treating agricultural lands as ecological sacrifice zones, the authors explore how sustainable practices can restore native vegetation, protect wildlife, and revitalize soils—without compromising food security. From innovative crop rotation systems to field border restoration and wildlife-friendly grazing, the book shows how farmers can work with nature to build resilience on their land.
Contributors from across disciplines—including sustainable agriculture, conservation biology, and environmental restoration—offer case studies, science-based insights, and practical strategies for transforming degraded farmland into multifunctional landscapes. Whether you're a farmer, landowner, conservation planner, or policy advocate, you'll find ideas that are both visionary and grounded in success.
At its heart,
makes the case that farms can be more than food factories—they can be places of renewal, health, and ecological balance. This is essential reading for anyone committed to restoring biodiversity, sustaining rural communities, and creating a more just and resilient food system.