This beautiful new baking book is full of foolproof and delicious recipes where ingredients can be substituted to suit all dietary requirements and eating preferences.
The latest title in the highly successful
Flexible Ingredients
series,
in this book
award-winning food writer and chef Jo Pratt
presents a wide and
delicious range of bakes
including sweet & savoury, cakes & traybakes, biscuits & cookies, pastries, puddings & deserts.
Each recipe also includes
flexible adaptations that can help cater for a variety of allergies, intolerances and lifestyle choices
.
The recipes include delights such as
Smoky bacon scones
with salted maple butter,
Festive almond, olive oil and orange cake
,
Sweet onion and
blue cheese swirls
Chicken & chorizo
sausage rolls
'
Sourdough
' for the impatient,
Multi-millionaire's shortbread,
Warming
Pecan pumpkin pie
and
Salted honey & pistachio puddings.
Each page also includes a clear dietary index
covering everything from
gluten-free
nut-free
dairy-free
cooking and
veganism
, so the reader can see at a glance which recipe suits their requirements, without compromising flavour or appeal.
There is always something deeply satisfying about the act of baking, from preparation through to the beautifully baked finished product. With Jo's new book, you can also be guaranteed to create
something delicious and moreish every time.