Discover new and exciting ways to incorporate fresh eggs into your cooking and baking. With the ever-increasing price and scarcity of eggs these proven, delicious, and protein-rich recipes are the best way to make good use of your precious eggs.
Lisa Steele, fifth-generation chicken keeper and founder of the popular blog
Fresh Eggs Daily
, knows a thing or two about eggs. And she's ready to show you just how easy and delicious it can be to make eggs a staple of every meal.
In
The Fresh Eggs Daily Cookbook
Lisa shares 122 of her go-to recipes with you for everything from breakfast staples to breads, sandwiches, beverages, snacks, soups, salads, pasta, cakes, pies, and condiments. You'll encounter a wide variety of both sweet and savory dishes with Lisa's unique twists including:
Eggs Benedict
Classic French Trifold “Omelette”
Pannukakku (Finnish Oven Pancake)
Goat Cheese Frittata with Herbs
Maple Bacon Scotch Eggs
Egg Yolk Ravioli
Baked Eggs in Butternut Squash Rings
Bacon and Beet Hash
Hollandaise Sauce
Homemade Marshmallows
Boozy Spiced Eggnog
You will also learn 17 foundational techniques for cooking with eggs and preserving methods, including:
Steaming
Grilling
Baking
Frying
Salt curing
Pickling
and more!
Whether you have a large backyard flock, a small urban chicken coop, or just love finding delicious local eggs, as you read
you will discover new and exciting ways to incorporate fresh eggs into your cooking and baking repertoire each and every day.
Honorable Mention for Excellence in Aesthetic Achievement in the 2022 Readable Feast Awards celebrating the best of New England Food Writing and Cookbooks.
"Fresh Eggs Daily blogger Steele lays down as many tips and recipes as her chickens do eggs in this innovative and plucky collection.... This will be hard to beat." - Publishers Weekly (Starred Review)