"The Gentleman And Farme's Guide For The Increase And Improvement Of Cattle" by Richard Bradley offers a comprehensive look into 18th-century animal husbandry practices. This historical text details the best methods for breeding and raising various types of livestock, including lambs, sheep, hogs, calves, cows, and oxen. Furthermore, it explores the art of breeding and training horses for both sporting activities and practical labor.
Originally intended for gentlemen and farmers seeking to optimize their livestock management, this book provides invaluable insights into the agricultural techniques of the period. It serves as a fascinating resource for historians, agricultural enthusiasts, and anyone interested in the evolution of farming practices. Discover the time-tested methods that shaped the landscape of animal breeding and agriculture in early modern England.
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