The Gluten-Free Gourmet Cooks Fast and Healthy
is the perfect cookbook for those who must put together a gluten-free meal at the of the long working day
From the author of
The Gluten-free Gourmet, 2nd edition
, here are more than 275 recipes for gluten-free pasta, baking, and soup mixes that are as easy to use as anything from the grocery store. With new bean flours to add to the other gluten-free flours, there are also fantastic recipes for gluten-free breads, cakes, cookies, pies, and pastries and other desserts.
Complete with frequently-asked questions about Celiac Disease,
is a helpful resource for cooks mindful of dietary restrictions.