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the Gourmet Slow Cooker: Simple and Sophisticated Meals from Around World [A Cookbook]
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the Gourmet Slow Cooker: Simple and Sophisticated Meals from Around World [A Cookbook] in Franklin, TN
Current price: $19.99
Barnes and Noble
the Gourmet Slow Cooker: Simple and Sophisticated Meals from Around World [A Cookbook] in Franklin, TN
Current price: $19.99
Loading Inventory...
Size: Paperback
An upscale approach to the new-old phenomenon of cooking with a slow cooker, by author and food journalist Lynn Alley, featuring 60 recipes.
With fresh ingredients and imaginative recipes, you can create delicious meals to serve with pride to your guests. Drawn from slow cooking traditions from around the world, the recipes in
The Gourmet Slow Cooker
include Lamb Shanks in Tomato Sauce from Greece; Apricot Chicken from India; Chicken Mole from Mexico; White Truffle Risotto from Italy; Provencal Chicken Stew from France; and Potato, Cheddar, and Chive Soup from the United States.
Including chapter introductions to each region, and focusing on the slow-cooking traditions and techniques from that country; local wine or beer suggestions for all 60 recipes; and featuring 16 full-color recipe photographs,
will elevate your everyday dining from the mundane to the gourmet, while freeing you from hours of hard work in the kitchen.
With fresh ingredients and imaginative recipes, you can create delicious meals to serve with pride to your guests. Drawn from slow cooking traditions from around the world, the recipes in
The Gourmet Slow Cooker
include Lamb Shanks in Tomato Sauce from Greece; Apricot Chicken from India; Chicken Mole from Mexico; White Truffle Risotto from Italy; Provencal Chicken Stew from France; and Potato, Cheddar, and Chive Soup from the United States.
Including chapter introductions to each region, and focusing on the slow-cooking traditions and techniques from that country; local wine or beer suggestions for all 60 recipes; and featuring 16 full-color recipe photographs,
will elevate your everyday dining from the mundane to the gourmet, while freeing you from hours of hard work in the kitchen.
An upscale approach to the new-old phenomenon of cooking with a slow cooker, by author and food journalist Lynn Alley, featuring 60 recipes.
With fresh ingredients and imaginative recipes, you can create delicious meals to serve with pride to your guests. Drawn from slow cooking traditions from around the world, the recipes in
The Gourmet Slow Cooker
include Lamb Shanks in Tomato Sauce from Greece; Apricot Chicken from India; Chicken Mole from Mexico; White Truffle Risotto from Italy; Provencal Chicken Stew from France; and Potato, Cheddar, and Chive Soup from the United States.
Including chapter introductions to each region, and focusing on the slow-cooking traditions and techniques from that country; local wine or beer suggestions for all 60 recipes; and featuring 16 full-color recipe photographs,
will elevate your everyday dining from the mundane to the gourmet, while freeing you from hours of hard work in the kitchen.
With fresh ingredients and imaginative recipes, you can create delicious meals to serve with pride to your guests. Drawn from slow cooking traditions from around the world, the recipes in
The Gourmet Slow Cooker
include Lamb Shanks in Tomato Sauce from Greece; Apricot Chicken from India; Chicken Mole from Mexico; White Truffle Risotto from Italy; Provencal Chicken Stew from France; and Potato, Cheddar, and Chive Soup from the United States.
Including chapter introductions to each region, and focusing on the slow-cooking traditions and techniques from that country; local wine or beer suggestions for all 60 recipes; and featuring 16 full-color recipe photographs,
will elevate your everyday dining from the mundane to the gourmet, while freeing you from hours of hard work in the kitchen.
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More About Barnes and Noble at CoolSprings Galleria
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