The best recipes of Minnesota tradition!
Called casseroles in most parts of the country, the hot dish really does come in more varieties than noodles, tuna, and crushed potato chips. Discover:
More than 200 delicious recipes by
Theresa Millang
and
Karen Corbett
to demonstrate how practical hot dishes can be
Classic, ethnic, and even gourmet recipes for a multitude of different occasions, from baby showers to potlucks to brunch and more
New and old recipes, including some that date back to the early 1900s
New innovations in hot dish, including Cajun, Creole, Tex—Mex, Southern, and Chinese
Now in its second edition with even more Minnesota goodness, this best—selling cookbook teaches how anyone can master the one—dish—complete—meal system to simplify breakfast, lunch, and dinner (or supper). It’s a must for every kitchen!