“Hot grease, sharp knives, infidelity, and white truffles….
The Hunger
has all the right ingredients….The best memoir by a chef since
Kitchen Confidential.
”
—Jay McInerney
is the page-turning memoir from John DeLucie, chef of
THE
celebrity hot spot restaurant in New York City, The Waverly Inn. With an introduction by Graydon Carter, legendary Editor of
Vanity Fair
,
is an unabashed celebration of hard work and the good life that Anthony Bourdain fans will simply eat up—a feast for foodies that author Salman Rushdie calls, “A delightful book….I recommend it to anyone interested in good food—and good stories.”