Experience the exciting and heartwarming world of the March sisters and
Little Women
right in your own kitchen.
Here at last is
the first cookbook to celebrate the scrumptious and comforting foods
that play a prominent role
in Louisa May Alcott’s classic novel
.
If your family includes a
fan, or if you yourself are one, with this book you can keep the magic and wonder of the beloved tale alive for years to come. Do you wonder what makes the characters so excited to make—and eat!—sweets and desserts like the exotically named
Blancmange
or the mysterious
Bonbons with Mottoes
, along with favorites like
Apple Turnovers
,
Plum Pudding
, and
Gingerbread Cake
? Find out for yourself with
over 50 easy-to-make recipes
for these delectable treats and more, all updated for the modern kitchen.
From
Hannah’s Pounded Potatoes
to
Amy’s Picnic Lemonade
, from the charming
Chocolate Drop Cookies
that Professor Bhaer always offers to Meg’s twins to hearty dinners that Hannah and Marmee encourage the March sisters to learn to make, you’ll find
an abundance of delicious teatime drinks and snacks
, plus
breakfasts
brunches
lunches
suppers
desserts
. Featuring
full-color photos
evocative illustrations
, fun and uplifting
quotes from the novel
anecdotes
about Louisa May Alcott, this is a book that any
fan will love to have.