The Micro-Bakery Bible
is a comprehensive, step-by-step guide for turning your passion for baking into a legal, profitable, and sustainable business from your home kitchen.
This book bridges the gap between the "romance" of baking and the "reality" of running a business. It dismantles the single biggest hurdle for new bakers: mastering the craft of baking but getting blindsided by the business of baking. It's designed not as a dreamy memoir, but as a "refer-to-constantly" manual to guide you from passionate hobbyist to professional artisan.
This blueprint is for the "Passionate Hobbyist," the "Career-Changer," and the "Stay-at-Home Parent" who is ready to get serious about their craft. You will learn, step-by-step, how to:
Develop a one-page business plan and find your profitable niche.
Navigate the intimidating world of Cottage Food Laws, zoning, and permits to get fully legal.
Set up your home kitchen for professional-level production and operations.
Price your goods for profit (not just to cover costs) and manage your money.
Build a brand, market on social media, and find your first 100 customers.
Manage growth, avoid burnout, and know when (and how) to scale.