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The New Glucose Revolution for Diabetes: Definitive Guide to Managing Diabetes and Prediabetes Using Glycemic Index (Marlowe Library Series)
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The New Glucose Revolution for Diabetes: Definitive Guide to Managing Diabetes and Prediabetes Using Glycemic Index (Marlowe Library Series) in Franklin, TN
Current price: $25.99
Barnes and Noble
The New Glucose Revolution for Diabetes: Definitive Guide to Managing Diabetes and Prediabetes Using Glycemic Index (Marlowe Library Series) in Franklin, TN
Current price: $25.99
Loading Inventory...
Size: Paperback
The New Glucose Revolution for Diabetes
is the first comprehensive guide to using the glycemic index to control type 1 diabetes, type 2 diabetes, prediabetes, and more. The book features the latest, most accurate information with new findings by the authors. It includes GI-based recipes and menus for type 1, type 2, prediabetes, gestational diabetes, and juvenile diabetes, as well as related conditions like obesity and celiac disease, plus practical dietary guidance on sugar, sweeteners, alcohol, snacking, and eating out.
is the first comprehensive guide to using the glycemic index to control type 1 diabetes, type 2 diabetes, prediabetes, and more. The book features the latest, most accurate information with new findings by the authors. It includes GI-based recipes and menus for type 1, type 2, prediabetes, gestational diabetes, and juvenile diabetes, as well as related conditions like obesity and celiac disease, plus practical dietary guidance on sugar, sweeteners, alcohol, snacking, and eating out.
The New Glucose Revolution for Diabetes
is the first comprehensive guide to using the glycemic index to control type 1 diabetes, type 2 diabetes, prediabetes, and more. The book features the latest, most accurate information with new findings by the authors. It includes GI-based recipes and menus for type 1, type 2, prediabetes, gestational diabetes, and juvenile diabetes, as well as related conditions like obesity and celiac disease, plus practical dietary guidance on sugar, sweeteners, alcohol, snacking, and eating out.
is the first comprehensive guide to using the glycemic index to control type 1 diabetes, type 2 diabetes, prediabetes, and more. The book features the latest, most accurate information with new findings by the authors. It includes GI-based recipes and menus for type 1, type 2, prediabetes, gestational diabetes, and juvenile diabetes, as well as related conditions like obesity and celiac disease, plus practical dietary guidance on sugar, sweeteners, alcohol, snacking, and eating out.
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1800 Galleria Blvd #1310, Franklin, TN 37067, United States
