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The Only Way to Make Bread
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The Only Way to Make Bread in Franklin, TN
Current price: $18.99
Barnes and Noble
The Only Way to Make Bread in Franklin, TN
Current price: $18.99
Loading Inventory...
Size: Hardcover
WINNER of the Ezra Jack Keats Best New Illustrator Award!
A delicious exploration of all kinds of breads, from sourdough to bannock to bao, that will tickle your taste buds and warm your heart.
What's the only way to make bread?
You might use white flour in your bread, or whole wheat flour or corn flour.
You might use water or milk, maybe an egg or two.
You'll use a handful of this, a dash of that, a bit of this and a splash of that.
Some dough will rise, some dough will bubble. Sometimes it will be sticky, sometimes it will be shaggy.
Your way!
This tasty celebration of all kinds of bread will tempt bread lovers big and small. No matter what kind of bread YOU like to make, this book is for you!
A delicious exploration of all kinds of breads, from sourdough to bannock to bao, that will tickle your taste buds and warm your heart.
What's the only way to make bread?
You might use white flour in your bread, or whole wheat flour or corn flour.
You might use water or milk, maybe an egg or two.
You'll use a handful of this, a dash of that, a bit of this and a splash of that.
Some dough will rise, some dough will bubble. Sometimes it will be sticky, sometimes it will be shaggy.
Your way!
This tasty celebration of all kinds of bread will tempt bread lovers big and small. No matter what kind of bread YOU like to make, this book is for you!
WINNER of the Ezra Jack Keats Best New Illustrator Award!
A delicious exploration of all kinds of breads, from sourdough to bannock to bao, that will tickle your taste buds and warm your heart.
What's the only way to make bread?
You might use white flour in your bread, or whole wheat flour or corn flour.
You might use water or milk, maybe an egg or two.
You'll use a handful of this, a dash of that, a bit of this and a splash of that.
Some dough will rise, some dough will bubble. Sometimes it will be sticky, sometimes it will be shaggy.
Your way!
This tasty celebration of all kinds of bread will tempt bread lovers big and small. No matter what kind of bread YOU like to make, this book is for you!
A delicious exploration of all kinds of breads, from sourdough to bannock to bao, that will tickle your taste buds and warm your heart.
What's the only way to make bread?
You might use white flour in your bread, or whole wheat flour or corn flour.
You might use water or milk, maybe an egg or two.
You'll use a handful of this, a dash of that, a bit of this and a splash of that.
Some dough will rise, some dough will bubble. Sometimes it will be sticky, sometimes it will be shaggy.
Your way!
This tasty celebration of all kinds of bread will tempt bread lovers big and small. No matter what kind of bread YOU like to make, this book is for you!
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