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The Vegetable Eater: New Playbook for Cooking VegetarianThe Vegetable Eater: New Playbook for Cooking VegetarianThe Vegetable Eater: New Playbook for Cooking VegetarianThe Vegetable Eater: New Playbook for Cooking VegetarianThe Vegetable Eater: New Playbook for Cooking VegetarianThe Vegetable Eater: New Playbook for Cooking VegetarianThe Vegetable Eater: New Playbook for Cooking VegetarianThe Vegetable Eater: New Playbook for Cooking VegetarianThe Vegetable Eater: New Playbook for Cooking VegetarianThe Vegetable Eater: New Playbook for Cooking Vegetarian

The Vegetable Eater: New Playbook for Cooking Vegetarian in Franklin, TN

Current price: $35.00
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The Vegetable Eater: New Playbook for Cooking Vegetarian

Barnes and Noble

The Vegetable Eater: New Playbook for Cooking Vegetarian in Franklin, TN

Current price: $35.00
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Size: Hardcover

The IACP Award–winning author of
The Vegetable Butcher
presents simple lessons and 100 recipes that put irresistible, vegetable-forward dishes in every home cook’s everyday rotation.
The Vegetable Butcher is back! With simple lessons and recipes that put irresistible, vegetable-forward dishes in every home cook’s everyday rotation. IACP Award winner and James Beard Award finalist Cara Mangini (
) presents a foundational education in vegetable cooking in an eminently approachable framework—through uncomplicated lessons with seasonal riffs (think a Vegetable Grain Bowl, Hearty Entrée Salad, or Frittata, each with variations for spring, summer, and fall). 35 essential dishes. 3 seasonal variations. More than 100 simple, nourishing, vegetable-forward recipes to put on repeat.
The IACP Award–winning author of
The Vegetable Butcher
presents simple lessons and 100 recipes that put irresistible, vegetable-forward dishes in every home cook’s everyday rotation.
The Vegetable Butcher is back! With simple lessons and recipes that put irresistible, vegetable-forward dishes in every home cook’s everyday rotation. IACP Award winner and James Beard Award finalist Cara Mangini (
) presents a foundational education in vegetable cooking in an eminently approachable framework—through uncomplicated lessons with seasonal riffs (think a Vegetable Grain Bowl, Hearty Entrée Salad, or Frittata, each with variations for spring, summer, and fall). 35 essential dishes. 3 seasonal variations. More than 100 simple, nourishing, vegetable-forward recipes to put on repeat.

More About Barnes and Noble at CoolSprings Galleria

Barnes & Noble is the world’s largest retail bookseller and a leading retailer of content, digital media and educational products. Our Nook Digital business offers a lineup of NOOK® tablets and e-Readers and an expansive collection of digital reading content through the NOOK Store®. Barnes & Noble’s mission is to operate the best omni-channel specialty retail business in America, helping both our customers and booksellers reach their aspirations, while being a credit to the communities we serve.

1800 Galleria Blvd #1310, Franklin, TN 37067, United States

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