Amid economic uncertainties, fluctuating oil prices, and a rising environmental consciousness, the need for sustainable and efficient food production has become dire.
The Vertical Farm: Scientific Advances and Technological Developments
systematically navigates the realm of vertical farming (VF), rooted in a robust, scientific foundation. Unveiling the intricate convergence of plant biology, environmental science, and agronomy, it provides a profound understanding of contemporary agriculture. The book spans lighting systems and climate control mechanisms, focusing on sustainability. From small urban initiatives to significant commercial endeavors, real-world case studies showcase VF's adaptability, scalability, and resilience. Addressing multiple challenges, the book explores economic considerations and public perceptions, recognizing their roles in fostering meaningful advancements in agricultural innovation.
A volume in the Nextgen Agriculture series, this book is valuable to scientists, practitioners, and students in urban agriculture and planning, horticulture, engineering, landscape architecture, and plant/technology sciences.