The tramontina utsava 4.9-quart pre-seasoned cast iron kadai is designed for larger meals and family gatherings, providing superior durability and heat retention. Made with high-precision disamatic casting, this kadai evenly distributes heat for excellent cooking performance, ensuring that every meal is cooked to perfection. Its pre-seasoned natural oil finish enhances cooking efficiency, while the stone-ground smooth interior ensures easy food release.
This kadai is ideal for preparing a variety of traditional indian dishes, from slow-cooked curries and flavorful dals to crispy fried snacks. The high walls and deep design allow for better heat circulation, making it perfect for deep-frying, simmering, and sautéing. The heavy-duty cast iron construction eliminates hot spots and ensures consistent results, while the shatter-resistant tempered glass lid with a black silicone rim retains moisture and allows controlled ventilation.
Designed for versatility, this kadai works on all stovetops, including induction, gas, electric, and ceramic. It is also oven-safe up to 450°f without the lid, providing flexibility for a variety of cooking methods. The ergonomic, unibody cast iron handles offer a secure grip, making handling easy even when the kadai is full. With a large 4.9-quart capacity, this kadai is an essential addition to any kitchen, helping home chefs create flavorful, restaurant-quality meals with ease. 

Features: Oven Safe
Manufacturer Warranty: Lifetime Limited
Shape: Round
Maximum Temp (f): 450 Degrees F
Care: Hand Wash
Material: Cast Iron
Country of Origin: Imported