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Ueber Wolle und Schaafzucht von Vicomte Perault de Jotemps, Fabry Girod

Ueber Wolle und Schaafzucht von Vicomte Perault de Jotemps, Fabry Girod in Franklin, TN

Current price: $33.95
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Ueber Wolle und Schaafzucht von Vicomte Perault de Jotemps, Fabry Girod

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Ueber Wolle und Schaafzucht von Vicomte Perault de Jotemps, Fabry Girod in Franklin, TN

Current price: $33.95
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Size: Hardcover

Ueber Wolle und Schaafzucht von Vicomte Perault de Jotemps, Fabry und Girod
is a detailed treatise on wool production and sheep farming, originally published in the early 19th century. Authored by Alexandre Gaspard de Feuillasse Perrault de Jotemps, this work offers insights into the practices and techniques employed in sheep breeding and wool harvesting during that era.
This historical text provides valuable information for those interested in the history of agriculture and animal husbandry, particularly concerning sheep. It details methods for improving wool quality and increasing sheep production, reflecting the agricultural priorities of the time. This work will be of interest to historians, agricultural scholars, and anyone fascinated by the evolution of farming practices.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Ueber Wolle und Schaafzucht von Vicomte Perault de Jotemps, Fabry und Girod
is a detailed treatise on wool production and sheep farming, originally published in the early 19th century. Authored by Alexandre Gaspard de Feuillasse Perrault de Jotemps, this work offers insights into the practices and techniques employed in sheep breeding and wool harvesting during that era.
This historical text provides valuable information for those interested in the history of agriculture and animal husbandry, particularly concerning sheep. It details methods for improving wool quality and increasing sheep production, reflecting the agricultural priorities of the time. This work will be of interest to historians, agricultural scholars, and anyone fascinated by the evolution of farming practices.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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