From garden to garnish, this curated seed collection brings edible blooms-and inspiration-right to the kitchen. Packed inside the keepsake wooden box are 32 seed varieties chosen for their culinary value and visual charm, from peppery nasturtiums to citrusy marigolds and fragrant herbs. The included almanac offers recipes, growing tips by Usda zone, and inspiration for tea blends, cocktails, baked goods, and beyond. It includes the Edible Flower Almanac with growing instructions by zone, plant profiles, and creative kitchen uses. Care: Keep in cool and dry conditions