Delicious vegan comfort food dinners that will take you on a culinary adventure around the world!
In this must-have cookbook, author and founder of the popular food blog, Bohemian Vegan Kitchen, Randi Tisdall takes you on a journey as you travel through tastes and experience vegan comfort food on a global scale. From American to Mexican, to Asian, Jamaican, German, African, and more, you'll learn about comfort food from various cultures and the captivating history behind the recipes. No passport required.
In Vegan Comfort Food, beloved classics come alive with a vegan upgrade and new dishes become family favorites. Easy to prepare for beginner and seasoned home chefs, these recipes stick to simple cooking methods that are manageable and straightforward. You'll find there is something exciting for everyone to try!
For those with allergies or food sensitivities, every recipe includes healthy swaps, so you can easily adapt the recipe to accommodate diets such as gluten-free, oil-free, nut-free, and more. Don't like vegan imitation products? Check out the recipes notes for whole food plant-based substitutions—no weird ingredients! Whether you're a healthy vegan, a junk food vegan, or just a person incorporating plant-based awesomeness, this cookbook has options that aim to please.
Truly, Vegan Comfort Food will have you coming back for seconds...and thirds!
What you get in this cookbook:
44 delicious comfort food dinner recipes with a vegan upgrade, meaning everything is meat-free, egg-free, and dairy-free.
A look into the history behind some of the world's most loved comfort food recipes, such as American Tater Tot Casserole, Japanese Ramen, Indian Butter Chicken, Mexican Enchiladas, German Potato Salad, South African Bobotie, and much more.
Information on vegan kitchen essentials, vegan proteins, and healthy whole food substitutions, so you can be prepared when incorporating or transitioning to a plant-based diet!
Tutorial on soy curl preparation and 3 easy ways to cook brown rice.
Options for those with allergies, which includes instructions and healthy swaps to accommodate gluten-free, nut-free, oil-free, and soy-free diets on every recipe.
Photographs for every recipe!
If you want to enjoy comfort food with a healthy twist, all while learning about culture, tradition, and the stories behind it all, then this cookbook is for you!