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Vegetables: The Ultimate Cookbook Featuring 300+ Delicious Plant-Based Recipes (Natural Foods Cookbook, Vegetable Dishes, Cooking and Gardening Books, Healthy Food, Gifts for Foodies)
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Vegetables: The Ultimate Cookbook Featuring 300+ Delicious Plant-Based Recipes (Natural Foods Cookbook, Vegetable Dishes, Cooking and Gardening Books, Healthy Food, Gifts for Foodies) in Franklin, TN
Current price: $39.99
Barnes and Noble
Vegetables: The Ultimate Cookbook Featuring 300+ Delicious Plant-Based Recipes (Natural Foods Cookbook, Vegetable Dishes, Cooking and Gardening Books, Healthy Food, Gifts for Foodies) in Franklin, TN
Current price: $39.99
Loading Inventory...
Size: Hardcover
Explore the wonderful world of vegetables with
Vegetables: The Ultimate Cookbook.
A celebration of vegetables by chef and farmer Laura Sorkin, you’ll learn about where specific vegetables originated, which countries produce the largest number of radishes, how to select the best avocado, ways to use jicama, and more. With this book on hand, it’s easy to delight all tastes by making vegetables the star of any dish.
Inside, you’ll find:
300+ easy-to-follow recipes, including options for snacks, salads, soups, stews, side dishes, and entrees
A heavily illustrated A-Z of over 50 vegetables comprised of the author’s expertise as both a chef and farmer
Mouthwatering photography, archival imagery, and colorful original illustrations
Recipes for essential ingredients, including stocks, pastas and noodles, dumpling wrappers, and condiments
Thoughtful analysis of various farming methods
From decadent soups to hearty internationally inspired entrees,
Vegetables
will satisfy all cravings.
Vegetables: The Ultimate Cookbook.
A celebration of vegetables by chef and farmer Laura Sorkin, you’ll learn about where specific vegetables originated, which countries produce the largest number of radishes, how to select the best avocado, ways to use jicama, and more. With this book on hand, it’s easy to delight all tastes by making vegetables the star of any dish.
Inside, you’ll find:
300+ easy-to-follow recipes, including options for snacks, salads, soups, stews, side dishes, and entrees
A heavily illustrated A-Z of over 50 vegetables comprised of the author’s expertise as both a chef and farmer
Mouthwatering photography, archival imagery, and colorful original illustrations
Recipes for essential ingredients, including stocks, pastas and noodles, dumpling wrappers, and condiments
Thoughtful analysis of various farming methods
From decadent soups to hearty internationally inspired entrees,
Vegetables
will satisfy all cravings.
Explore the wonderful world of vegetables with
Vegetables: The Ultimate Cookbook.
A celebration of vegetables by chef and farmer Laura Sorkin, you’ll learn about where specific vegetables originated, which countries produce the largest number of radishes, how to select the best avocado, ways to use jicama, and more. With this book on hand, it’s easy to delight all tastes by making vegetables the star of any dish.
Inside, you’ll find:
300+ easy-to-follow recipes, including options for snacks, salads, soups, stews, side dishes, and entrees
A heavily illustrated A-Z of over 50 vegetables comprised of the author’s expertise as both a chef and farmer
Mouthwatering photography, archival imagery, and colorful original illustrations
Recipes for essential ingredients, including stocks, pastas and noodles, dumpling wrappers, and condiments
Thoughtful analysis of various farming methods
From decadent soups to hearty internationally inspired entrees,
Vegetables
will satisfy all cravings.
Vegetables: The Ultimate Cookbook.
A celebration of vegetables by chef and farmer Laura Sorkin, you’ll learn about where specific vegetables originated, which countries produce the largest number of radishes, how to select the best avocado, ways to use jicama, and more. With this book on hand, it’s easy to delight all tastes by making vegetables the star of any dish.
Inside, you’ll find:
300+ easy-to-follow recipes, including options for snacks, salads, soups, stews, side dishes, and entrees
A heavily illustrated A-Z of over 50 vegetables comprised of the author’s expertise as both a chef and farmer
Mouthwatering photography, archival imagery, and colorful original illustrations
Recipes for essential ingredients, including stocks, pastas and noodles, dumpling wrappers, and condiments
Thoughtful analysis of various farming methods
From decadent soups to hearty internationally inspired entrees,
Vegetables
will satisfy all cravings.
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More About Barnes and Noble at CoolSprings Galleria
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