Get the Most Bang for Your Buck
Step up your venison cooking game with fresh field-to-table recipes that make the most of your whole harvest from shoulder to shank.
Venison cooking is for everyone, and Allie Doran, creator of Miss Allie’s Kitchen, shows you how to make sure every meal you make is as
tender
,
flavorful
and
easy
as possible, from the
Easiest Black Pepper Jerky
to
Red Wine to Braised Short Ribs with Herb Gremolata.
In this recipe collection, you’ll learn all the skills you need to start cooking the best game meals of your life beyond basic stewing. Break down sinewy sirloin with
tenderizing marinades
, use the fat in neck meat to make
mouthwatering barbacoa
or even cube up tough flank meat for
tacos
kebabs
. Soon you’ll find there’s no such thing as a bad cut of meat when you’re cooking it right!
Even less experienced cooks can get superior quality meals―with helpful sections on field dressing your deer and suggestions for which cuts to use for every dish. In no time at all, you can break out a
Wild Game Charcuterie Board
for a party,
level up your brunch
with
Southern-Style Sausage Gravy
or have a date night in with the impressive
Roasted Whole Tenderloin with Peppercorns.
Full of hearty recipes for every cut of meat and every occasion,
Venison Every Day
will never leave you wondering what to do with a freezer full of deer again.