Whether you're a seasoned vegan or just looking to incorporate more plant-based meals into your routine, this book has everything you need. Make meal time quick, easy, nutritious, and delicious for the whole family. You will find familiar favorites with a vegan twist. The cookbook is divided into six sections, including meal prep recipes, between bread, grain bowls, one-pot meals, pasta, and sheet-pan meals.
Inside, you'll find:
Over 50 simple, flavorful meal ideas perfect for busy weeknights.
Full-page color photographs of each recipe.
All recipes are gluten-free or have a gluten-free alternative.
Guidance on how to stock a plant-based pantry and fridge.
Budget-saving tips and strategies.
Meal-planning advice to help you streamline your week and reduce stress.
With Weeknight Vegans, you'll gain confidence in the kitchen and expand your repertoire of healthy meals, all while keeping your family happy with meals as nutritious as they are delicious. Transform your weeknight dinners and make plant-based cooking a joy for the whole family!
"Weeknight Vegans has been the perfect cookbook for my family. Alison's recipes are so easy to make, super satisfying and flavorful (for both plant-based and meat-eaters alike), and really do work well for my whole family - kids included! As a working parent, it can often be hard to find time to cook, but Alison has a bunch of tips and tricks for saving time in the kitchen which make her recipes doable even on busy weeknights! I would highly recommend her cookbook!"
-Anjali Shah, author of Kid Chef Junior, The Super Easy Baby Food Cookbook, and the creator behind The Picky Easter Blog.