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What's the Difference?: Recreational Culinary Reference for Curious and Confused
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What's the Difference?: Recreational Culinary Reference for Curious and Confused in Franklin, TN
Current price: $18.99
Barnes and Noble
What's the Difference?: Recreational Culinary Reference for Curious and Confused in Franklin, TN
Current price: $18.99
Loading Inventory...
Size: Audiobook
An Amazon Editors' Holiday 2021 Gift Pick!
An Amazon Best of the Month Editors' pick for Cookbooks, Food & Wine
From the creator of the popular
What’s the Difference?
newsletter, a whimsical and practical reference for food nerds and novices alike, covering dozens of culinary topics, that clears up confusion over similar terms, techniques, dishes, and more.
Do you know the difference between sweet potatoes and yams? Bourbon and rye? Crumbles, cobblers, and crisps? Most people don’t, even a number of home cooks—which is why they turn to Brette Warshaw. Inspired by her hit newsletter
, this irreverent yet informative reference makes clear the differences between things that are often confused in the kitchen, on the plate, behind the bar, and everywhere in between.
Featuring 70 percent new material and favorite entries from her website,
covers more than 100 culinary topics, including:
All-purpose flour vs. bread flour vs. pastry flour
Bacon vs. Pancetta vs. Speck vs. Pork Belly
Creme Fraiche vs. Sour Cream
Jams vs. Jellys vs. Preserves
Broccolini vs broccoli vs broccoli rabe
Caramel vs butterscotch vs
dulce de leche
vs
cajeta
Filled with charming illustrations
is essential for anyone who wants to feel more confident in the kitchen and at the table.
An Amazon Best of the Month Editors' pick for Cookbooks, Food & Wine
From the creator of the popular
What’s the Difference?
newsletter, a whimsical and practical reference for food nerds and novices alike, covering dozens of culinary topics, that clears up confusion over similar terms, techniques, dishes, and more.
Do you know the difference between sweet potatoes and yams? Bourbon and rye? Crumbles, cobblers, and crisps? Most people don’t, even a number of home cooks—which is why they turn to Brette Warshaw. Inspired by her hit newsletter
, this irreverent yet informative reference makes clear the differences between things that are often confused in the kitchen, on the plate, behind the bar, and everywhere in between.
Featuring 70 percent new material and favorite entries from her website,
covers more than 100 culinary topics, including:
All-purpose flour vs. bread flour vs. pastry flour
Bacon vs. Pancetta vs. Speck vs. Pork Belly
Creme Fraiche vs. Sour Cream
Jams vs. Jellys vs. Preserves
Broccolini vs broccoli vs broccoli rabe
Caramel vs butterscotch vs
dulce de leche
vs
cajeta
Filled with charming illustrations
is essential for anyone who wants to feel more confident in the kitchen and at the table.
An Amazon Editors' Holiday 2021 Gift Pick!
An Amazon Best of the Month Editors' pick for Cookbooks, Food & Wine
From the creator of the popular
What’s the Difference?
newsletter, a whimsical and practical reference for food nerds and novices alike, covering dozens of culinary topics, that clears up confusion over similar terms, techniques, dishes, and more.
Do you know the difference between sweet potatoes and yams? Bourbon and rye? Crumbles, cobblers, and crisps? Most people don’t, even a number of home cooks—which is why they turn to Brette Warshaw. Inspired by her hit newsletter
, this irreverent yet informative reference makes clear the differences between things that are often confused in the kitchen, on the plate, behind the bar, and everywhere in between.
Featuring 70 percent new material and favorite entries from her website,
covers more than 100 culinary topics, including:
All-purpose flour vs. bread flour vs. pastry flour
Bacon vs. Pancetta vs. Speck vs. Pork Belly
Creme Fraiche vs. Sour Cream
Jams vs. Jellys vs. Preserves
Broccolini vs broccoli vs broccoli rabe
Caramel vs butterscotch vs
dulce de leche
vs
cajeta
Filled with charming illustrations
is essential for anyone who wants to feel more confident in the kitchen and at the table.
An Amazon Best of the Month Editors' pick for Cookbooks, Food & Wine
From the creator of the popular
What’s the Difference?
newsletter, a whimsical and practical reference for food nerds and novices alike, covering dozens of culinary topics, that clears up confusion over similar terms, techniques, dishes, and more.
Do you know the difference between sweet potatoes and yams? Bourbon and rye? Crumbles, cobblers, and crisps? Most people don’t, even a number of home cooks—which is why they turn to Brette Warshaw. Inspired by her hit newsletter
, this irreverent yet informative reference makes clear the differences between things that are often confused in the kitchen, on the plate, behind the bar, and everywhere in between.
Featuring 70 percent new material and favorite entries from her website,
covers more than 100 culinary topics, including:
All-purpose flour vs. bread flour vs. pastry flour
Bacon vs. Pancetta vs. Speck vs. Pork Belly
Creme Fraiche vs. Sour Cream
Jams vs. Jellys vs. Preserves
Broccolini vs broccoli vs broccoli rabe
Caramel vs butterscotch vs
dulce de leche
vs
cajeta
Filled with charming illustrations
is essential for anyone who wants to feel more confident in the kitchen and at the table.
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