Fish & Game Recipe SamplerTable of ContentsIntroduction........................................................................................................................................................1Baked Mahi−Mahi with Dill Sauce .................................................................................................................2Baked Possum ...................................................................................................................................................3Baked Walleye with Carrots ............................................................................................................................4Bass with Avocado Sauce ................................................................................................................................5Blackened Salmon ............................................................................................................................................6Bombay Monkfish ............................................................................................................................................7Brandied Orange Rabbit With Mushrooms ...................................................................................................8Cajun Crappie ..................................................................................................................................................9Cajun Frog Legs .............................................................................................................................................10California Wild Duck Stew ............................................................................................................................11Carolina Roast Venison .................................................................................................................................12Carp with Red Sauce .....................................................................................................................................13Catfish with Parsley−Pecan Sauce ................................................................................................................14Chinese Venison .............................................................................................................................................15Cream Of Crab Soup .....................................................................................................................................16Crab Stuffing ..................................................................................................................................................17Crawdad Gumbo ............................................................................................................................................18Deviled Rabbit ................................................................................................................................................19Duck in Guinness and Honey .........................................................................................................................20Duck and Roasted Walnut Salad ...................................................................................................................21Fricassee of Rabbit .........................................................................................................................................22Fried Rocky Mountain Oysters .....................................................................................................................23Roast Goose with Wild Rice ...........................................................................................................................24Italian Roast Pheasant ...................................................................................................................................25Lemon−Coriander Game Hens ......................................................................................................................26Medieval Sweet and Sour Fish .......................................................................................................................27Ostrich and Shrimp in Roasted Garlic Sauce ..............................................................................................28Oriental Glazed Duck ....................................................................................................................................29Chunky Oyster Chowder ...............................................................................................................................30Panfish Creol